One great things to come out of the Cambridge Food and Garden Festival was the produce we bought. We got some delicious locally made Apple juice. We bought a selection of yummy chocolate fudges. And we also bought some beautiful wild mushrooms. Combine these ingredients with a fresh loaf of sourdough and a Jaime Olvier recipe, and we have a top notch Sunday lunch. I’ve been getting quite into trying different recipes from the Jamie cookbooks because I can actually […]