Some of you might have heard of Heston Blumenthal¬†and his marvellous feasts he would prepare on his TV show. Rob and I used to love watching that TV show in NZ and Australia – He loves using dry ice to freeze ingredients. He make things that don’t look edible (like grass and soil garden) be delicious and the experience always seems to be wondrous. Well, he has a restaurant in his home town, Bray, just outside London – The Fat […]