As a farewell for Stewart and Amanda, Rob made pancakes and bananas for breakfast. Yum!

He decided to be fancy and do banana flambe. Bring on the flame! But first, dice your bananas.

Add them to your hot pan. Add a tablespoon of golden syrup. Fry and let the bananas caramelise.

Now, it’s time for alcohol! You’re meant to use rum, but we didn’t have any. So whisky will do.

Add the whisky to the super hot pan, tip a little and *woosh*. You have flambe! Top notch to Stewart for getting the winning shot here. 🙂

Pile your bananas on top of your already cooked pancakes and ‘Hey presto!’ We have pancakes and bananas for brekky. 🙂

Big ups to Rob for taking the time to cook, after we’d had a a reasonable night out before. Was a good chow.